Hand forged damascus and stainless steel kitchen knives made in Tasmania by second generation bladesmith Tom Hounslow.

When Tom's not trying to catch a fish he's in the shed making knives or inside changing nappies - He's been making a lot of knives lately.

Damascus Steel:

Tom makes his damascus steel by heating, folding and beating together hundreds of layers of recycled bandsaw blades and spring steel - with a sprinkle of magic handed down to him from his Pappy. Creating a blade of hardness, strength and beauty. Made to work.

Stainless steel:

Tom Hammers his stainless knives to shape using fine Swedish stainless knife steels 12c27, AEB-L and DAMASTEEL - a stainless damascus. Top stuff.